
So this week was pretty crazy so as far as my goal of trying something new went it only happened in food. Last night I made Southwestern White Chili (pg. 578- Better Homes & Garden New Cook Book). We had another family over for dinner (a.k.a. my SIL Alyson, Jon, and girls) that had mentioned they love White Chili...which of course made me want some. Well, my mama makes some dang good chili so I thought I'd try it. I should have called her for her recipe.
I was in such a rush I didn't pay attention to the recipe. This is a healthy girl "I'm try to loose weight" kind of recipe. Not what I was going for at all. So I improvised (I do it a lot) adding the Monterrey Jack cheese straight to the broth (went a little overboard) and added some cream. Fatty deliciousness.
It wasn't as fabulous as my mom's chili but I wasn't ashamed either.


I've got a lot of new things planned for next week I can't wait to try out. One of them- a few friends and I are signing up for Zumba classes!! Hope I don't break anything. ;) (edit- it's Zumba, not Rumba, right...)
we stole the recipe and made the caramel cookies...so good!
ReplyDeleteNice! Cookies and breads are my favorite to make. :) So tasty.
ReplyDeleteDidn't know you could make it so that you get e-mails when someone comments. What a fabulous invention!
I need that chile rellenos recipe! It looks delish! as do all the rest :)
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