First up, homemade Olive Garden bread sticks. I love the O.G. In fact we went there for dinner tonight thanks to a random gift card found in our couch cushions while moving the furniture. Delicious. The butter you put on while baking is way too salty. And I like my salt. Lower the sodium addage and they are killer. With them I made this recipe for Zuppas (one of my other favorite restaurants) Toscana soup. I'd do less kale and more potatoes next time and invite another couple for dinner. It made a lot.
I make breakfast foods for dinner once a week. It's fast, easy, usually cheap, and doesn't get any whining about how "disgusting" it is from the kids. One night I made these Lemon Poppy Seed Pancakes. Let them brown, way tasty, and I used less poppy seeds. It called for just about the whole bottle. I really wish we'd have had the addition of whipped cream as well.
And my husbands favorite was this Cheesy Enchilada Casserole. The kids even surprised me and liked it too. That's my two cents. If you made it this far you get a virtual high five for sticking with me through my ramblings. You rock!
No you rock Lisa! Breakfast for dinner. Huh? My pick from these would be the Enchilada Casserole. You say your kids surprised you by liking it. I can't imagine anybody wouldn't. ;•)
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